Hors d'Oeuvers
- Antipasto skewer
- Asparagus with asiago
- Bacon wrapped scallops
- Bacon wrapped water chestnuts
- Beef & duxelle en croute (beef Wellington)
- Brie wedge with almond on rye
- Chicken & pineapple brochettes
- Crabmeat mushroom caps
- Dill cheese puff
- Dried apricot with rum cheese & macadamia nut
- Hibachi beef skewers
- Mini fruit Martini
- Roasted turkey & cheddar with walnut
- Salami cornets with Dijon cream on crostini
- Shrimp shooter
- Smoked duck with cream cheese & olive
- Smoked salmon on cucumber
- Vegetable shooter
Specialty Dips
- Shrimp & Crab Parmesan
- Spinach cheese with artichoke
- Roasted garlic & red bell pepper
- Spicy Adobe
- Bacon horseradish
- Jezebel
- Creamy Santa Fe Salsa
- Curry Lime