Hors d'Oeuvers

• Antipasto skewer
• Asparagus with asiago
• Bacon wrapped scallops
• Bacon wrapped water chestnuts
• Beef & duxelle en croute (beef Wellington)
• Brie wedge with almond on rye
• Chicken & pineapple brochettes
• Crabmeat mushroom caps
• Dill cheese puff
• Dried apricot with rum cheese & macadamia nut
• Hibachi beef skewers
• Mini fruit Martini
• Roasted turkey & cheddar with walnut
• Salami cornets with Dijon cream on crostini
• Shrimp shooter
• Smoked duck with cream cheese & olive
• Smoked salmon on cucumber
• Vegetable shooter

Specialty Dips

• Shrimp & Crab Parmesan
• Spinach cheese with artichoke
• Roasted garlic & red bell pepper
• Spicy Adobe
• Bacon horseradish
• Jezebel
• Creamy Santa Fe Salsa
• Curry Lime